Beef Cutlet

Ingredients

• Beef  - 500 gm
• Potato - 1 medium
• Onion  -  1 cup Chopped
• Green chilly - 3
• Chopped ginger - 1 tbsp
• Chopped garlic - 1 tbsp
• Turmeric Powder -1 tsp
• Garam Masala Powder - 1/2 tsp
• Pepper Powder - 2 tsp
• Egg White -  2
• Bread Crumbs
• Salt - To Taste
• Oil - 2 tbsp + For Frying
• Water - 1/4 cup

Method

1. Wash and clean beef well and cut to small pieces.
2. Marinate with 1/2 tsp turmeric powder, pepper powder and salt.
3. Transfer to a pressure cooker and cook till done without adding water.
4. Once done drain the excees water and allow the beef pieces to cool completely.
5. Transfer the beef pieces to a mixer adn give 2-3 pulses  so that it gets shredded.
6. Meanwhile  cook potatoes with little salt and water. Once done take out and mash well.
7. Heat a pan. Add  2 tbsp oil. Sauté chopped ginger and garlic.
8. Add chopped onions, green chilli and saute till light brown.
9. Add  salt, turmeric, garam masala and pepper powder and saute.
10. Add shredded beef and mix well.
11. Once it turns almost dry add mashed potatoes and check salt. Add more if needed. Switch off and allow the mixture to cool.
12. Meanwhile beat 2 egg whites well.
13. When the mixture is cooled , take one handful of mixture and roll into desired shapes.
14. Dip the rolled cutlets into egg white and then roll in breadcrumbs.
15. Heat a pan . Add oil for frying.
16. When oil is heated, fry the cutlets till deep brown flipping both side. Drain and transfer to a plate..
17. Serve hot with onion salad, tomato ketchup or sauce.

Notes

1. The moisture content of the mixture should be completely removed else it will be difficult to shape the cutlets.
2. If you don't have bread crumbs ,you can use fresh bread and powder it in a mixer and use it for rolling.
3. You can make the cutlets in bulk and store in Ziploc bag or airtight box and store in freezer. Thaw and use when needed.

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Cheers,

Asha