Peanut Chutney /Kappalandi Chammanti




Ingredients
  1. Raw Peanuts - 1/2 cup
  2. Red chilli - 1
  3. Coconut - 1/2 cup
  4. Green chilli - 1
  5. Ginger - 1 small piece chopped
  6. Pearl Onion - 3 nos (cut into two halves)
  7. Salt - as needed
  8. Tamarind - 1 small piece
  9. Water -1/2 cup
  10. Oil- 2 tsp

To splutter
  • Mustard seeds -1 tsp
  • Urad dal split - 1/2 tsp
  • Dried Red chilli -2
  • Curry leaves - few
  • Oil- 1 tbsp

Method
  1. In a pan add 1 tsp oil, add roast the peanuts and keep aside..
  2. Again to the same pan add 1 tsp oil, saute pearl onion, ginger and red chilli.
  3. Add the roasted peanuts and coconut and give a stir
  4. Transfer mixture 1 to small jar of a mixer along with salt, green chilli, curry leaves adding enough water to grind.
  5. grind well to a coarse paste.
  6. Transfer the chutney to a serving bowl.
  7. Splutter ingredients given in " to splutter" section and pour over the chutney
  8. Serve with dosa or idly.



Comments

Popular Posts