Peanut Chutney /Kappalandi Chammanti

Ingredients

1. Raw Peanuts - 1/2 cup
2. Red chilli - 1
3. Coconut - 1/2 cup
4. Green chilli - 1
5. Ginger - 1 small piece chopped
6. Pearl Onion - 3 nos (cut into two halves)
7. Salt - as needed
8. Tamarind - 1 small piece
9. Water -1/2 cup
10. Oil- 2 tsp

To splutter

• Mustard seeds -1 tsp
• Urad dal split - 1/2 tsp
• Dried Red chilli -2
• Curry leaves - few
• Oil- 1 tbsp

Method

1. In a pan add 1 tsp oil, add roast the peanuts and keep aside..
2. Again to the same pan add 1 tsp oil, saute pearl onion, ginger and red chilli.
3. Add the roasted peanuts and coconut and give a stir
4. Transfer mixture 1 to small jar of a mixer along with salt, green chilli, curry leaves adding enough water to grind.
5. grind well to a coarse paste.
6. Transfer the chutney to a serving bowl.
7. Splutter ingredients given in " to splutter" section and pour over the chutney
8. Serve with dosa or idly.

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Cheers,

Asha