Mango Rose Lassi

 

            

                   

      "Mango Rose Lassi" - a perfect Indian yogurt drink for every mango lover. It is actually a  thick mango thirst quencher  made from fresh mangoes, chilled water/milk, yogurt  and sugar  flavored with rose essence and cardamom.

                        

Ingredients

1. Mango - 2 big
2. Chilled water - 1 cup
3. Yogurt - 1 cup
4. Sugar - as needed
5. Cardamom powder - a pinch
6. Rose essence - 1/2 tsp
7. Chopped  Pistachios
8. Dried edible rose petals - for garnishing

 Method

1. Peel the mangoes and cut to cubes
2. In a blender add   mango cubes, sugar and chilled water to a smooth consistency.
3. Add rose essence , cardamom and thick yogurt and blend well.
4. Adjust sugar if needed.
5. Pour to  a serving glass.
6. Garnish with chopped  Pistachios and dried edible rose petals.

                           

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Cheers,

Asha