Kappa Vanpayar Puzhukku

Ingredients

• Tapioca - 2 cup (cubed )
• Green chilli -2
• Curry Leaves
• Turmeric Powder - 1/2 tsp
• Red chilli Powder - 1/4 tsp
• Water - 11/2 cup
• Salt - To taste
• Cooked red beans - 1/2 cup

To Grind (Coarse)

• Coconut - 1 cup
• Pearl Onion - 2 nos
• Jeera (Cumin) - 1 pinch
• Pepperpowder - 1/2 tsp
• Turmeric powder -1/4 tsp
• Salt - 1 pinch

To dry roast and temper

• Mustard seeds-1/2 tsp
• Red Chilli  - 2
• Curry Leaves -few
• Oil- 2 tbsp

Method

1. Peel the tapioca and cut to medium sized cubes.
2. Wash well adnd transfer to a pressure cooker.
3. Cook the cubed tapioca with salt, green chilli ,chilli and turmeric powder.
4. Once cooked , open the lid and add  cooked red bean and give a mix.
5. Grind  ingredients given in "To Grind " section to a coarse paste.
6. Add grounded coconut mixture  to the cooked tapioca and red bean.
7. Cook for 5  mins in medium to low  flame.
8. In a pan add oil. Splutter mustard seeds,red chilli and curry leaves.
9. Pour this on top of cooked mixture and mix well before serving.
10. Tastes best with kanji or dosa.