Vanpayar Mezhukkupuratti

Ingredients

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• Vanpayar(red bean)- 1cup
• Onion/Shallots - 1/2 cup (sliced)
• Curry Leaves
• Mustard seeds- 1 tsp
• Dried red chilli - 2
• Green Chilli -  slit
• Red chilli powder - 1/2 tsp
• Turmeric Powder - 1/4 tsp
• Salt - To taste
• Water - 1 cup

Method

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1. Soak vanpayar overnight.
2. In a pressure cooker add soaked vanpayar along with salt, water,turmeric powder , green chilli until done.
3. Heat a pan. Add oil and splutter mustard seeds, dried red chilli and curyy leaves.
4. Saute sliced onion, r and saute till light brown.
5. Add chilli and turmeric powder and saute .
6. Add cookedpayar and saute well.
7. Serve hot with rice.