Cherupayaru Curry

Ingredients

• Soaked  Green Gram (cherupayar) - 3/4 cup
• Green Chilli - 3 nos
• Salt - To Taste
• Turmeric Powder - 1 pinch
• Thin Coconut Milk - 2/3 cup
• Thick Coconut Milk  - 1/2 cup
• Coconut Oil - 1 tsp
• Curry Leaves - 1 spring
• Water - 2 cup

Method

1. Soak green gram for 4-6 hrs (overnight ).
2. In a pressure cooker add soaked cherupayar with water, salt,green chilli and turmeric powder for 2 whistles.
3. When the pressure is released, open the lid and add thin coconut milk and bring to boil. 
4.  Reduce flame and add thick coconut milk.
5. Switch off and add 1 tsp coconut oil and curry leaves at the top.
6. Tastes best with puttu.