Vendakka Mezhukkupuratti (Lady's finger stir fry)

Ingredients

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• Lady's finger   - 20
• Onion - 1 finely sliced
• Green Chilli - 3 chopped
• Turmeric powder - 1/2 tsp 
• Red chilli powder - 1/2 tsp
• Salt - To taste
• Curry leaves - few
• Oil - as needed

Method

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1. Clean and wash  lady's finger and slice them to fine thin rings.
2. Marinate with salt, 1/4 tsp turmeric powder and green chilli and set aside for 20 minutes.
3. In a pan add oil, add onions and saute till it becomes golden brown
4. Add chilli and turmeric powder and a pinch of salt.
5. Now add sliced lady's finger and cover and cook.
6. Stir occasionally till it becomes nice and brown.
7. Serve hot with rice.