Tomato Egg Curry


This "Tomato Egg Curry" is a quick and super easy recipe (my mothers recipe) that goes well with appam.

Ingredients
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  • Egg - 4 ( hard boiled)
  • Onion - 2 (thinly sliced into circles)
  • Garlic  - 2 cloves (slice)
  • Tomato - 1 small (cut to circles)
  • Chilli - 2 nos or more(chopped)
  • Kashmiri Red Chilly powder -  1 .5 tsp
  • Water - 1 cup
  • Salt - To taste
  • Curry Leaves
  • Coconut Oil - 3 tbsp
  • Mustard seeds- 1 tsp




Method
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  1.  In a  heated pan, add oil  and splutter mustard seeds.
  2. Add garlic cloves and curry leaves and saute for a while.
  3.  Add onion,salt and saute till onion becomes translucent.
  4. Add kashmiri chilly  powder and saute for 2 minutes.
  5. Then add sliced tomatoes and saute for 1 minute (they should not be mushy)
  6. Add 1 cup water and bring to boil.
  7. To this mixture, add  sliced hard boiled eggs. 
  8. Adding 1 tsp of coconut oil and fresh curry leaves enhances the flavor.
  9. Serve hot with appam.


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