Tomato Egg Curry

This "Tomato Egg Curry" is a quick and super easy recipe (my mothers recipe) that goes well with appam.

Ingredients
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• Egg - 4 ( hard boiled)
• Onion - 2 (thinly sliced into circles)
• Garlic  - 2 cloves (slice)
• Tomato - 1 small (cut to circles)
• Chilli - 2 nos or more(chopped)
• Kashmiri Red Chilly powder -  1 .5 tsp
• Water - 1 cup
• Salt - To taste
• Curry Leaves
• Coconut Oil - 3 tbsp
• Mustard seeds- 1 tsp

Method

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1.  In a  heated pan, add oil  and splutter mustard seeds.
2. Add garlic cloves and curry leaves and saute for a while.
3.  Add onion,salt and saute till onion becomes translucent.
4. Add kashmiri chilly  powder and saute for 2 minutes.
5. Then add sliced tomatoes and saute for 1 minute (they should not be mushy)
6. Add 1 cup water and bring to boil.
7. To this mixture, add  sliced hard boiled eggs. 
8. Adding 1 tsp of coconut oil and fresh curry leaves enhances the flavor.
9. Serve hot with appam.