Puli Chammanthi

Ingredients

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• Coconut - 1.5 cup
• Red Chilli Powder - 1.5 tsp
• Tamarind - 1 small gooeseberry size
• Curry Leaves few
• Ginger - 1/4 inch piece chopped
• Pearl Onion -2 nos
• Salt - as needed
• Water - 1 tsp (to sprinkle)

Method
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1. Put all ingredients in the small jar of a mixer
2. Sprinkle water and grind coarse.
3. Last add  fresh curry leaves and give a final blend
4. Take out to a plate and mix well using hands to make round ball shape.
5. Serve with kanji , nadan kuthari choru or dosa.