Egg Potato Curry

Ingredients

• Egg- 4
• Onion -1  big (thinly sliced lengthwise)
• Green chilli -3 (slit into 2)
• Potato - 1 small (cut into small cubes)
• Curry Leaves - 1 spring
• Ginger - 1 small piece
• Turmeric Powder -1/2 tsp
• Coriander Powder - 1 tbsp
• Garam masala Powder - 1/4 tsp
• Thick coconut milk  - 1/2 cup
• Mustard seeds- 1 sp
• Water - 1 cup
• Oil
• Salt - to taste

Method

1. In a heated pan add oil. splutter mustard seeds and  a  pinch of turmeric powder
2. Add chopped ginger and saute till a nice aroma appears.
3. Add sliced onion, green chilli, potato cubes  and curry leaves  saute till onion becomes translucent and potatoes are half cooked.
4. Add salt, coriander , turmeric powders and garam masala powder and mix well.
5. Add 1 cup water . Cover and cook till potato is fully cooked thick.
6. Now reduce flame  to low  and add thick coconut milkand switch of
7. Add hard boiled eggs.
8. Add 1 tsp oil and curry leaves at top. 
9. Goes well with  pothappam, appam, bread ,chapati,puttu, idiyappam and palappam.