Egg Roast (Mutta Roast)

Ingredients
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• Egg - 4 (boiled)
• Onion - 2 (thinly sliced)
• Ginger Garlic paste - 1 tsp
• Green Chilli - 1
• Turmeric powder -1 /2 tsp
• Red Chilly powder -   1 tsp
• Coriander Powder - 1 tsp
• Egg masala - 1 tsp
• Garam Masala Powder - 1/4 tsp
• Salt - To taste
• Curry Leaves
• Oil - 2 tbsp

Method

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1.  In a  heated pan, add oil .
2.  Add onion and saute till onion becomes brown.
3. Add  ginger garlic paste,green chilly, curry leaves  and saute till  raw smell disappears.
4. Add all powders, salt and mix well.
5. Add 1/2 cup water and bring to boil.
6. To this mixture, add  sliced boiled egg. Cover the  pan and let it simmer for 5 mins.
7. Adding 1 tsp of coconut oil enhances the flavor.