Muringa Ila (Drumstick leaves) Parippu Thoran

Ingredients

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• Drumstick Leaves - 1 cup
• Green chilli -1
• Curry Leaves
• Mustard seeds-1/2 tsp
• Red Chilli  - 1
• Oil- 1 tsp
• Salt - To taste
• Cooked Chana Dal - 2 tbsp

To Grind (Coarse)

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• Coconut - 1/4 cup
• Pearl Onion-2 nos
• Jeera (Cumin) -1 pinch
• Salt - 1 pinch

Method
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1. Separate the drumstick leaves from stem
2. Wash and clean well and soak in water adding 1/2 tsp turmeric powder for 5 mins
3. Drain and keep aside. .
4. In a pan add oil. Splutter mustard seeds,red chilli and curry leaves.
5. Add drumstick leaves .
6. Add salt, turmeric powder, green chilli and close lid and cook for 5 mins
7. Add cooked chana dal and mix well
8. Add grounded coconut mixture and saute for 2 mins
9. Serve hot with rice