Kaya Mezhukkupuratti

 

Ingredients

• Kaya - 1
• Onion/Shallots - 1/2 cup (chopped)
• Curry Leaves
• Green Chilli - 2 slit
• Red chilli powder - 1/2 tsp
• Turmeric Powder - 1/4 tsp
• Salt - To taste
• Water - 1/2 cup

Method

1. Cut raw plantain to small  cubes.
2. Cook it with salt, water,turmeric powder , green chilli until done.
3. Heat a pan. Add oil and splutter red chilli and curry leaves.
4. Sauté chopped onion, 
5. Add chilli and turmeric powder and saute .
6. Add cooked kaya and sauté well.
7. Serve hot with rice.

Notes

• You can soak the cut plantain in water with 1/4 tsp turmeric to  remove any stain oozing out from raw plantain.
• This recipe tastes best when served hot.
• Cooked red beans can also be added to this recipe if you prefer.

Follow me on instagram  @ naavinruchi  and on facebook @ NaavinRuchi if you like .

Cheers,

Asha