Beef Ularthiyathu

 

Ingredients

• Beef - 500 gm (chuck roast preferred)
• Ginger - 1 tbsp crushed
• Garlic - 1 tbsp crushed
• Sallots - 3/4 cup (sliced)
• Tomato - 1/4 cup (cubed)
• Turmeric powder - 1/2 tsp
• Red Chilli powder - 1 tsp
• Coriander powder - 1 tbsp
• Meat masala - 1tsp
• Garam masala powder -1/2 tsp
• Pepper powder - 1tsp coarsely crushed
• Coconut flakes - 1/4 cup
• Curry Leaves
• Salt - to taste
• Coconut Oil - 4 tbsp
• Cardamom pods - 3
• Fennel seeds - 1tsp
• Cinnamon stick - 1 small piece
• Peppercorns - 10 nos

To marinate

• Turmeric powder - 1 tsp
• Chilli powder - 1/2 tsp 
• Salt - To Taste
• Onion - 1 (finely sliced)
• Curry leaves - few
• Vinegar - 1tsp

Method

1. Marinate the beef with the ingredients given above and keep aside for at-least 1 hr.
2. Pressure cook the beef in medium flame with 1/2 cup of water until done.
3.  In a kadai heat coconut oil .Splutter fennel seeds followed by cardamom, peppercorns, cinnamon stick.
4. Add  crushed ginger garlic and sauté till raw smell disappear.
5. Add finely sliced shallots, coconut flakes and curry leaves  and sauté till light brown.
6. Add chili, coriander, turmeric, meat masala powders and sauté for 2 minutes
7. Add sliced tomatoes and mix well till it becomes mushy.
8. To this mixture, add cooked beef along with gravy and sauté in medium flame till the masala is coated well on the beef.
9. Cover with a lid  and keep stirring in between .Add oil in between if needed.
10. When the masla is well coated in the beef and it turns dark brown, sprinkle garam masala and crushed pepper powder.
11. Serve hot with rice, roti, chapathi, appam etc.

Follow me on instagram  @ naavinruchi  and on facebook @ NaavinRuchi if you like .

Cheers,

Asha