Chicken Alfredo Pizza




Ingredients

  • Butter  - 1 tbsp
  • Cornmeal -  2 tbsp
  • All purpose flour -   2 tbsp
  • Chicken breast cooked and sliced  - 3/4 cup
  • Bell pepper - 1/4 cup sliced
  • Onion- 2 tbsp (sliced)
  • Red chili flakes- 1/4 tsp
  • Italian seasoning- 1/4 tsp

Ingredients for pizza dough

  • All purpose flour  - 11/2 cups
  • Instant yeast 1 tsp
  • Sugar 1 tbsp
  • Salt 1 tsp
  • Butter 1 tbsp
  • Lukewarm water 1/2 cup
  • Milk 3 tbsp

Method

  1. Activate the yeast by dissolving sugar in  water and add yeast . Keep it undisturbed for 5 mins until it becomes frothy.
  2. To this add flour milk and salt and knead well to form a sticky dough
  3. Add 1 tbsp butter at last and knead well to form a smooth dough 
  4. Cover with a damp cloth and keep it aside for about 45 minutes to 1 hr (until the dough doubles in size)
  5. After 1 hr punch down the dough and roll it into a circle dusting cornmeal and flour
  6. Add a layer of  shredded cheese .
  7. Add adequate amount of Alfredo sauce
  8. Add the toppings of your choice (here i've added chicken , green bell pepper, onion)
  9. Add another layer of shredded cheese and seasonings of your choice(Italian seasoning, chilli flakes
  10. Preheat oven at 460F for 5 mins
  11. Bake the pizza for about 15 to 20 mins until it turns gold and crispy on edges.





To make Alfredo sauce

  • Butter 2 tbsp
  • Garlic -  1 tsp (finely chopped)
  • Cream 1 cup
  • Parmesan Cheese - 1/2  cup
  • Oregano  1/4 tsp
  • Salt  to taste
  • Pepper powder

Method

  1. Heat a pan
  2. Add butter and when it melts add chopped garlic and saute till a nice aroma comes
  3. Add dried oregano and saute well
  4. Reduce flame and add cream and mix well
  5. Slowly add cheese and stir till it becomes a creamy consistency
  6. Add salt and pepper to your taste
  7. Allow to cool




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