Tahini

Ingredients

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• White sesame seeds - 1 cup
• Olive oil- 1/4 cup
• Salt - to taste

Method

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1. In a pan dry roast sesame seeds till a nice aroma comes and oil starts appearing on them.
2. Switch off the flame and allow to cool.
3. Once it is cooled, transfer it to a grinder and grind to a fine paste along with olive oila nd salt.
4. Transfer to an air tight glass jar.
5. this can be preserved for 1 month.